Dito Sama LVA100 Industrial Vegetable Washing and Drying Machine

Adapting to the intense work pace of industrial kitchens, this device is designed for the hygienic preparation of vegetables and fruits. It combines washing and drying processes in a single body, saving time in kitchen operations. By effectively cleaning dirt and residues on vegetables, it helps products stay fresh and last for a long time.

The device has been developed to meet the needs of businesses with high-volume production, especially restaurants, hotels, and canteens. Thanks to its user-friendly structure, it ensures vegetables are processed without damage. The quiet operation principle offers a more comfortable workspace by reducing noise pollution in the kitchen environment. Cleaning and maintenance processes are quite practical due to the easy accessibility of the parts.

• 32 litre large bowl capacity
• 2-6 kg vegetable processing capacity per batch
• 60 rpm drying speed
• Ultra-quiet operation technology
• 220-240V operating voltage
• 700 x 700 x 1000 mm external dimensions
• 115 kg net weight

Standardizing the vegetable preparation stage in businesses, this machine lightens the workload of the staff. It is ideal for the delicate washing and drying of lettuce, spinach, and other leafy vegetables. The drying function ensures that sauces added to vegetables adhere better and increases product quality.

Regular cleaning and maintenance allow the device to maintain its performance for many years. Removable parts can be quickly washed in accordance with hygiene standards. Its durable structure supports kitchen efficiency by maintaining stability even under heavy use and becomes an indispensable part of professional kitchens.