Çağdaş Pedestal Vegetable Cutting Machine 220V 7 Blades

Adapting to the intense working pace of professional kitchens, this vegetable cutting machine is designed to speed up food preparation processes. Its body and leg structure, produced from 18-10 Cr-Ni stainless steel, offer durability during long-term use while keeping hygiene standards at the highest level. It allows for the fast and standard processing of vegetables in the kitchens of businesses such as restaurants, hotels, and canteens.

• Complete 18-10 Cr-Ni stainless steel body and leg structure.
• 300 kg/hour vegetable processing capacity.
• Safety system that stops operation when the lid is opened.
• Versatile use with 6 standard different disc options.
• Different cutting possibilities with optional cubic attachments.
• Design suitable for countertop use by removing the legs.
• Efficient performance with 0.37 kW motor power.
• 7-piece cutting blade set.

One of the most important advantages the device offers is that it can be used both on the floor and on the counter thanks to its pedestal structure being removable. This flexibility helps in the efficient use of kitchen space. In addition, the safety system that stops automatically when the lid is opened prioritizes user safety, preventing possible accidents.

Cleaning and maintenance processes are quite practical thanks to stainless steel surfaces. The fact that all parts in contact with food comply with hygiene rules provides the confidence businesses need in health inspections. Operating with 220V energy, this machine can be easily integrated into standard kitchen infrastructures and significantly reduces the daily operational load.