GMG Classic Lux Series PF 9292 E Pizza Oven, 9 (Ø 33cm) Tray Capacity

The GMG Classic Lux Series pizza oven is a durable cooking solution designed to adapt to the busy pace of professional kitchens. The body of the device, which uses stainless steel on the front surface, is made of electrostatically painted steel sheet, offering long-term use. Thanks to its stone-based cooking surface, it allows pizzas to be cooked in the traditional way, evenly and deliciously.

The device increases operational efficiency with its user-friendly features. While space is saved thanks to the control panel placed at the bottom, the wide glass door system with a spring mechanism facilitates monitoring inside the oven. The thermostat and heat indicators, which can be adjusted independently for each deck, provide precise responses to different cooking needs. The insulation system supports energy efficiency by minimizing heat loss, while the chimney system safely manages internal heat and steam exhaust.

• 9 pizzas with 33 cm diameter capacity
• Independent thermostat control between 85 °C - 455 °C
• Stone-based cooking surface
• High-performance insulation preventing heat loss
• Wide glass door system with spring mechanism
• Separate lighting and on/off switch for each deck
• Integrated chimney system for internal heat and steam exhaust

This oven is ideal especially for pizza restaurants, cafes, and businesses offering fast service. Its stone-based structure ensures that the bottom of pastries is crispy while the top is cooked to perfection. The fact that each deck can be controlled independently allows different products to be cooked at different temperatures at the same time, accelerating the kitchen workflow.

The maintenance and cleaning of the device are quite practical thanks to the stainless steel front surface and durable body structure. Regular cleaning of the stone base and checking the chimney system helps the oven maintain its performance for many years. Its compact design and functional control panel provide a high-capacity cooking opportunity even in narrow kitchen areas, offering businesses a practical usage advantage.