Öztiryakiler Electric Doner Kebab Machine Top-Motorized 5E Model

The Öztiryakiler 5E model electric doner kebab machine is designed to meet high-performance cooking needs in professional kitchens. Thanks to its top-motorized structure, it offers a homogeneous cooking process by ensuring the meat rotates in a balanced and controlled manner. The heat-resistant ceramic glass located in front of the heaters both creates a hygienic working environment and contributes to energy savings by efficiently retaining heat.

The device has a durable structure suitable for long-term use in high-tempo restaurant and buffet businesses. The ceramic glass surface helps maintain kitchen hygiene standards by making it easy to clean oil splattered during cooking. Thanks to its ergonomic design, it is practical to position within the business and saves time for the operator during doner preparation processes.

• Balanced cooking with top-motorized drive system
• Heat-resistant, easy-to-clean ceramic glass protection
• 120 kg high meat capacity
• 810 mm maximum meat height
• 9 kW total power value
• 1312 x 450 x 560 mm external dimensions
• 1060 mm skewer height

This doner kebab machine is an ideal solution for businesses that need high-volume meat cooking capacity. Thanks to its electric operating principle, it can be used safely in areas that do not require a gas connection. The large meat capacity offered by the device allows for uninterrupted service during busy hours.

Regular cleaning and maintenance are very important to extend the life of the device and ensure it remains hygienic. Cleaning the ceramic glass and body components daily helps the device maintain its performance as if it were the first day. Its user-friendly structure optimizes the workflow by increasing the operational efficiency of kitchen staff.