Epinox TYC-01 Butter Curler

This special equipment, used in the portioning or shaping processes of butter and similar food products in professional kitchens, draws attention with its functional design. Its structure, which provides speed and efficiency in kitchen operations, has been developed specifically for the needs of businesses with a busy work pace.

This product, which minimizes hand fatigue even during long-term use thanks to its ergonomic structure, helps maintain hygiene standards on surfaces that come into contact with food. While it offers long-lasting use thanks to its durable material, it also provides great convenience to the user in cleaning processes.

• Comfortable use with ergonomic design
• Easy-to-clean surface structure
• Practical and fast application opportunity
• 7.5 cm length excluding handle
• 13.5 cm handle length
• 21 cm total length including handle

This equipment is designed to lighten the workload of personnel who perform butter service or preparation in restaurant, cafe, and hotel kitchens. Especially in breakfast services or cold kitchen preparations, it becomes quite easy to obtain standard portions thanks to the practical use of the product.

This product, which is quite advantageous in terms of maintenance and cleaning, can be quickly purified in accordance with standard kitchen cleaning procedures. Thanks to its compact dimensions, it takes up little space in kitchen drawers or hanging systems, contributing to the creation of an organized working environment.