Sammic Smartvide X Sous Vide Cooker 2000 W 56 Lt

Sammic Smartvide X is a commercial sous-vide device designed to apply precise cooking techniques in professional kitchens. Thanks to the temperature-controlled cooking method, it allows delicious results to be obtained with minimum moisture and weight loss by preserving the texture of foods. Meeting the standards needed by modern kitchens, this device shows high performance, especially in meat, fish, and vegetable preparations requiring precise cooking.

The device can work effectively in containers up to 56 liters and provides temperature stability with ± 0.1°C precision. Thanks to Bluetooth connectivity and HACCP compliance, cooking processes can be tracked digitally and recorded. Optional core probe support allows for more detailed monitoring of the product's internal temperature.

• Opportunity for use in containers with 56-liter capacity
• High temperature stability with ± 0.1°C precision
• Remote control and data tracking with Bluetooth connectivity
• Full compliance with HACCP standards
• Precise internal temperature measurement with optional core probe
• Structure compatible with containers having a minimum depth of 150 mm
• Fast and efficient heating with 2000 W power

The sous-vide cooking technique is indispensable for chefs who want to achieve a standard quality in restaurant and hotel kitchens. This method facilitates the pre-preparation and stocking of products, gaining operational speed during busy service hours. Its portable and compact design provides flexible use in different areas within the kitchen.

Maintenance and cleaning of the device are designed in accordance with the busy tempo of professional kitchens. In regular use, keeping the device's water circulation system clean helps maintain performance for a long time. Its user-friendly interface and technological equipment reduce the workload of kitchen staff while preventing food waste by minimizing the margin of error in cooking processes.