Puly Milk Plus Milk Frother Cleaner, 1000 ml

A solution developed to clean milk residues accumulated in the milk frothing systems of super-automatic and semi-automatic espresso machines. It helps remove protein residues, bacteria, and blockages known as curdling that remain inside plastic tubes and steam wands during milk-based coffee preparation. Thanks to its NSF-approved structure, it provides hygiene without damaging the metal, plastic, and alloy parts of the device.

• Cleans protein and fat residues in milk frothing systems.
• Offers a hygienic working environment by preventing bacterial growth.
• Removes blockages in steam wands and milk tubes.
• Safe for device parts with its NSF-approved formula.
• Extends the life of the espresso machine with regular use.
• Has a capacity of approximately 20 uses with its 1000 ml volume.

Daily maintenance in professional espresso machines is a critical factor that directly affects coffee quality and device performance. This solution, when included in daily cleaning routines, prevents calcification and sedimentation. Regular removal of deposits and fats contributes to preserving the taste of the prepared coffee and ensures the machine operates efficiently in the long term.

During use, mixing 50 ml of the solution with 1 liter of room-temperature water is sufficient. A practical cleaning process is carried out by allowing the solution to penetrate the system via the milk suction function in automatic machines, or with the help of a valve in steam wands. This method allows for deep hygiene without the need to disassemble complex systems.