You can purchase this product for $771,44 with an extra 3% discount via bank transfer.
The Remta D06(A) bottom-motor doner kebab machine is a durable piece of equipment designed to optimize doner cooking processes in professional kitchens. Thanks to its stainless steel body structure, it helps maintain hygiene standards even during long-term use and makes cleaning processes practical.
The device is equipped with three radiant heaters, ensuring the meat is cooked evenly and in a controlled manner. Its bottom-motor mechanism allows the doner skewer to rotate at a regular speed, increasing cooking quality. The gas safety valve, included among the safety equipment, minimizes potential risks and offers a safe working environment.
This doner machine is a suitable solution for restaurants and buffets with a busy pace. The adjustable skewer structure facilitates the placement of different sized meats into the machine, providing flexibility to businesses. The design of the device allows daily maintenance and cleaning operations to be completed quickly, saving time in kitchen operations.
Operating on natural gas, this model meets the needs of businesses requiring serial service thanks to its high-performance heating capacity. Its robust radiant surfaces maintain their efficiency even during long-term use, helping to balance operating costs. Produced in accordance with professional kitchen standards, this equipment offers a reliable and sustainable cooking experience.
| Product Type | Doner Kebab Machine |
|---|---|
| Energy Type | Natural Gas / LPG |
| Body Material | Stainless Steel |
| Pilot Ignition | Yes |
| Power | 9.75 kW |
| Capacity Lt | 30 kg |
| Dimensions | 520 x 700 x 1000 mm |
| Weight | 34 kg |
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Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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