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Used in professional pastry and kitchen operations, this specially designed nozzle allows for the aesthetic shaping of creams and sauces. Developed for decorating cakes, cupcakes, and various desserts, this equipment can be easily integrated into the tip of piping bags, making precise decoration processes practical.
Thanks to its seven-tooth open star form, it ensures the creation of professional-looking patterns during cream piping processes. While it offers long-term use in the fast-paced kitchen environment with its durable structure, it also provides great convenience to the user during the cleaning phase. This product, which accelerates decoration processes in patisseries, cafes, and professional kitchens, draws attention with its structure compatible with standard piping bags.
This nozzle model helps pastry chefs achieve the consistent patterns they need when performing detailed decoration with cream. Its structure, which can be easily cleaned by hand or in the dishwasher after use, supports the maintenance of hygiene standards.
When used with a piping bag in businesses, it increases efficiency by shortening the decoration time. It is an ideal auxiliary piece of equipment for users who want to prepare decorative presentations in both professional patisseries and home kitchens.
| Product Type | Pastry Mold |
|---|---|
| Dimensions | 35 x 20 x 51 mm |
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