Uğur Ubm 20 Ice Machine

Designed to meet the ice needs of small and medium-sized businesses, this device offers efficient use even in narrow spaces with its compact structure. Thanks to its daily production capacity and practical control panel, it allows for the fast and orderly preparation of ice needed during busy working hours.

Its design, which saves space in the kitchen or bar sections of businesses, combines with ease of installation to offer the user a practical experience. Its internal structure, developed in accordance with regular cleaning and maintenance processes, helps the device maintain its long-term performance while also supporting the maintenance of hygiene standards.

• 20 kg daily ice production capacity
• Compact and space-saving design
• User-friendly control panel
• Easy-to-clean interior surface
• 1.2 kg ice storage capacity
• Production of 12 pieces of ice in a single cycle
• 125 pieces of ice storage quantity

This ice machine is used for the continuous supply of ice required for beverage service, especially in cafes, restaurants, and small-scale food and beverage points. Users can manage the ice production process without dealing with complex settings thanks to the device's simple interface.

Regular maintenance of the device is of critical importance in terms of preserving ice quality and extending the life of the machine. Its design, which provides cleaning ease, adds speed to the daily operational processes of business personnel, providing time savings and increasing kitchen efficiency.