Franke Syrup Station FS60

The Franke Syrup Station FS60 is a piece of equipment designed to make syrup usage organized and efficient in professional coffee preparation processes. It has been developed to work in full compatibility with A1000FM CM model coffee machines, providing the order needed at the beverage preparation stations of businesses.

• Offers the opportunity to store 6 different syrup varieties at the same time.
• Has a structure fully compatible with A1000FM CM coffee machine models.
• Creates an ergonomic usage area by being positioned on the right side of the coffee machine.
• Provides a compact layout with its 586x200x452 mm external dimensions.
• Exhibits a modern look with its gray-colored outer surface.
• Ensures that syrups are accessible in an organized manner.

This station offers a practical solution for managing syrup variety in businesses such as cafes and restaurants where intense coffee service is performed. Thanks to its structure integrated next to the coffee machine, it helps to create a fast and fluid working environment for baristas or users.

Cleaning and maintenance of the equipment can be easily performed within the daily operational flow. This unit, which allows for saving space in the workspace thanks to correct positioning, is a suitable auxiliary piece of equipment for businesses that want to establish a standard order in beverage preparation processes.