Öztiryakiler Tilting Boiling Pan Indirect Electric 150 lt.

The Öztiryakiler tilting boiling pan is a professional equipment designed for intensive food preparation processes in industrial kitchens. Thanks to its indirect electric heating system, it ensures that the food inside the pan cooks homogeneously and minimizes the risk of burning. It has been developed to meet the soup, sauce, and stew needs of large-scale businesses with its 150-liter volume.

The monoblock boiler structure supports the long-term use of the product while also offering a cleaning process in accordance with hygiene standards. The double-walled lid design prevents heat loss, increasing energy efficiency and optimizing cooking time.

• 150-liter large cooking capacity
• Indirect electric heating technology
• Durable monoblock boiler structure
• Double-walled lid providing heat insulation
• Adjustable spring-loaded lid lifting mechanism
• Tiltable system providing easy discharge
• Energy and time-saving focused design

This equipment is preferred especially in hotels, hospitals, and large restaurant kitchens for high-volume food production. Its tiltable mechanism makes transferring cooked products to serving containers or transport units extremely practical.

The user-friendly lid mechanism lightens the staff's workload during busy working tempos. Thanks to its smooth surface structure and monoblock design, daily cleaning and maintenance processes can be completed quickly, thus ensuring the continuity of kitchen hygiene.