Öztiryakiler Electric 3-Spit 12-15 Chicken Capacity Rotisserie Machine

The Öztiryakiler electric rotisserie machine is designed for serial and efficient cooking processes in professional kitchens. Having a capacity of three spits, this device meets the needs of busy businesses by offering the opportunity to cook 12 to 15 chickens at once. The oil strainer located at the bottom of the device ensures that oils emerging during cooking are collected in a controlled manner, creating a hygienic working environment.

• High efficiency with 3-spit capacity
• 12-15 chicken cooking capacity
• Electric operating system
• Practical oil drainage with oil strainer
• Glass-covered design
• Easy-to-clean structure

This rotisserie machine is a suitable solution especially for restaurants, delicatessen sections of markets, and businesses specializing in rotisserie chicken. Its glass-covered structure allows the cooking process to be observed from the outside, while also supporting energy efficiency by minimizing heat loss.

The cleaning and maintenance processes of the device are quite practical thanks to its user-friendly design. The oil strainer and easily accessible interior surfaces help complete daily cleaning operations quickly. This equipment, which is suitable for long-term use with its robust structure, ensures that businesses achieve a standard cooking quality in their kitchen operations.