Rational Egg Cooking Mold 60x71x157 Cm

The Rational egg cooking mold is a special piece of equipment designed for the fast and efficient preparation of omelets and egg-based recipes in professional kitchens. Produced in accordance with industrial kitchen standards, this mold is used to optimize cooking processes, especially in establishments with an intense working pace.

The special Teflon coating on the surface of the product prevents food from sticking to the surface during cooking. This structural feature helps products maintain their form and makes post-cooking cleaning processes quite practical. Maintaining its performance even during long-term use thanks to its durable material, this mold offers standard quality in kitchen operations.

• Special Teflon non-stick surface coating
• Design optimized for omelet and egg cooking processes
• 325 x 530 x 15 mm external dimensions
• 0.8 kg lightweight and ergonomic structure
• Easy to clean and hygienic surface
• Compatible use with professional kitchen equipment
• Fast heat conduction that saves time

This cooking mold is ideal for establishments where many eggs and omelets need to be prepared at the same time, such as hotel breakfasts, restaurants, and catering services. Thanks to its structure close to standard GN 1/1 dimensions, it can work in an integrated manner with existing ovens and cooking units.

Washing with soft cleaning tools that will not damage the surface of the mold after use extends the life of the Teflon coating. Regular maintenance and correct cleaning methods ensure that the product's non-stick feature is preserved for many years and allow the workflow in the kitchen to continue uninterrupted.