Rational Chicken Roasting Rack 4 Chicken Capacity

The Rational chicken roasting rack is a special piece of equipment that allows chickens to be cooked in a vertical position inside the oven in professional kitchens. This design supports the even cooking of chickens on all sides, helping to achieve standard and high-quality results in kitchen operations. With a capacity of 4 chickens, this apparatus is designed to increase efficiency, especially in busy kitchens.

• Provides high efficiency with a 4-chicken capacity.
• Allows for vertical placement of chickens.
• Offers a maximum weight capacity of 1300 grams for a single skewer.
• Compatible working structure with Rational oven models.
• Cooking capacity of 16 chickens in Model 61 ovens, 24 in Model 101 ovens, and 48 in Model 201 ovens.
• Compact use with 265 x 325 x 146 mm dimensions.
• Easy to carry and place thanks to its 0.6 kg weight.

This roasting rack is frequently preferred in the kitchens of businesses that produce mass meals such as restaurants, hotels, and catering services. Its structure, which ensures chickens are cooked to the ideal consistency without obstructing air circulation inside the oven, makes the cooking process more practical. Its ability to work integrated with different Rational oven models allows businesses to produce flexible solutions according to their capacity needs.

The cleaning and maintenance of the product can be easily performed in accordance with kitchen hygiene standards. Suitable for long-term use thanks to its durable structure, this apparatus lightens the workload of kitchen staff while ensuring consistency in cooking processes. It is a functional assistant for businesses that want to standardize chicken cooking operations in professional kitchens.