Altınbaşak Right-Hand Bain Marie Pot 16 cm

Specially designed for processes requiring precise heating in professional kitchens, this bain marie pot offers a controlled cooking process thanks to its double-walled structure. This system, used by adding water to the inner chamber, allows the heat to be stabilized around 97 °C, enabling food to be gently heated or melted with the help of steam without being directly exposed to fire.

The product is manufactured from durable stainless steel material and exhibits a structure suitable for long-term use. Its ergonomic bakelite handles offer a safe grip and transport within the kitchen, while its capsule base structure transmits heat efficiently. It is an ideal assistant for performing tasks such as melting chocolate, preparing sauces, or heating milk without the risk of burning or overflowing.

• Diameter: 16 cm
• Height: 9 cm
• Thickness: 0.6 mm
• Double-walled water chamber design
• Inner part 304, outer part 430 quality stainless steel
• Ergonomic bakelite handles
• Capsule base compatible with induction cookers

Preferred in businesses especially for preparing sensitive sauces or products that can burn easily like chocolate, this pot ensures standard quality in kitchen operations. Cleaning after use is quite practical, and its stainless steel structure helps maintain hygiene standards.

For the product to work efficiently, the water chamber must be checked regularly and not operated without water. When this simple usage rule is followed, the product will continue to serve as a reliable piece of equipment that facilitates challenging cooking processes by maintaining its place in your kitchen for many years.