Öztiryakiler Pizza Oven 5 +5 Electric

Öztiryakiler 8890.P6262.02 is a double-deck, stone-based electric pizza oven designed to meet the high-paced demands of professional kitchens. Developed for industrial use, this device is preferred in establishments such as pizzerias, restaurants, and cafes to achieve consistent cooking results. With its two separate baking decks, it increases kitchen efficiency by allowing different orders to be prepared simultaneously.

The stone-based cooking surface ensures even heat distribution, helping the pizza crust become crispy and evenly baked. Adjustable temperature control offers flexibility for different pizza types and cooking times. Operating with a 380 V electrical connection, this model provides the energy continuity required for a high-performance baking experience.

• High-capacity baking thanks to the double-deck structure.
• Capacity for 10 pizzas (24 cm each), with 5 pizzas per deck.
• Stone-based cooking surface that retains heat and ensures homogeneous baking.
• Adjustable wide temperature range between 50–500 °C.
• Powerful performance with a 380 V three-phase electrical connection.
• Spacious interior dimensions of 62 x 62 x 15 cm.
• Compact design with external dimensions of 920 x 860 x 765 mm.

This oven is designed to accelerate pizza preparation processes and standardize product quality in businesses. While its stone-based structure provides results close to traditional cooking methods, the electric heating system offers more controlled heat management compared to gas systems. Users can manage each deck independently according to their needs, thereby saving energy.

The cleaning and maintenance of the device are designed in accordance with professional kitchen standards. Regular cleaning of the stone base surface is important to maintain the oven's performance and hygienic working conditions. Its durable structure contributes to the operational processes of businesses by offering a long service life even under heavy use.