Ozti Pizza Oven 4+4 Electric

The Ozti 8890.P5050.02 electric pizza oven is a double-deck cooking equipment designed to provide high performance in busy kitchen operations. Thanks to its stone-based cooking surface, it allows pastries to be baked in accordance with traditional methods, achieving a crispy and even texture. It has a structure suitable for businesses requiring mass production such as restaurants, cafes, and pizzerias.

• Offers two different cooking areas simultaneously with its double-deck design.
• Has a total capacity of 8 pizzas (24 cm each), with 4 per deck.
• Provides homogeneous heat distribution with its stone-based cooking surface.
• Adjustable within a wide temperature range of 50–500 °C.
• Offers practical use with its electric operating system.
• Designed with internal dimensions of 50x50x10 cm.
• Outer body structure is produced from durable materials.

This oven is developed for professional kitchens seeking speed and efficiency, especially in pizza baking processes. The stone base structure contributes to energy efficiency by retaining heat for a long time and standardizes baking quality. Users can control each deck independently to meet different baking needs at the same time.

Cleaning and maintenance of the device are quite practical thanks to its stainless surface structure. Regular cleaning of the stone base and internal chamber after daily use extends the life of the oven and ensures the maintenance of hygiene standards. Its compact external dimensions allow for high-capacity production without taking up much space in the kitchen.