Moretti Forni Neapolis 6 Electric Pizza Oven Ø 33 cm 6 Pizza Capacity

This electric pizza oven has been developed for professional kitchens by combining the traditional wood-fired cooking experience with modern technology. Thanks to its structure that can quickly reach high temperatures, it allows you to bake your pizzas in a short time and in accordance with standards. It is specifically designed for restaurants and pizzerias with a busy pace and offers a structure that does not compromise on performance even with continuous use.

• Capacity to reach a maximum temperature of 510°C
• Ability to bake 6 pizzas with a diameter of 33 cm simultaneously
• Efficient operation with 6.5 kWh average energy consumption
• Precise temperature control via electronic display
• Durable cast iron and vintage stainless steel body structure
• Design that minimizes heat loss with an advanced insulation system
• Baking time of less than 1 minute

This device, which facilitates the operational processes of businesses, allows for easy management of cooking parameters thanks to its digital control panel. Its user-friendly interface helps staff maintain full control over the oven while ensuring consistency in cooking quality.

The device's robust body materials and high-quality internal components reduce maintenance requirements even during long-term use. Cleaning and maintenance processes are quite practical thanks to the structure of the stainless steel surfaces. It is a suitable solution for businesses that want to increase efficiency and optimize energy costs in professional kitchens.