Sammic FFC-10 + French Fry Disc 10 mm

The Sammic FFC-10+ French Fry Disc is a piece of equipment designed to speed up vegetable preparation processes in professional kitchens. It has been developed specifically for slicing firm vegetables such as potatoes, carrots, beets, and cabbage into standard measurements. Thanks to its 10 mm cutting interval, it helps to consistently obtain the French fry form that businesses need.

• Provides standard French fry production with 10 mm cutting thickness.
• Compatible with various vegetables such as potatoes, carrots, beets, and cabbage.
• Designed to work integrated with Sammic vegetable preparation machines.
• Performs well in intensive kitchen tempos thanks to its durable structure.
• Allows for fast and practical slicing of vegetables without distorting their form.
• Increases efficiency by shortening preparation time in businesses.

This disc provides operational convenience in businesses where vegetable preparation is intensive, such as restaurants, cafes, and canteens. The standard cutting size helps with portion control and makes presentations look more organized. Cleaning after use and attaching/detaching from the machine is quite practical, which allows kitchen staff to clean without interrupting the workflow.

Regular maintenance and cleaning of the equipment are important for maintaining its sharpness and long-lasting use. Being produced from materials suitable for food contact contributes to the preservation of hygiene standards. This part, which provides time savings during the vegetable preparation stage in professional kitchens, is an essential assistant that increases the functionality of kitchen equipment.