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Pirge Bıçak

Pirge Gastro Butcher Knife No. 0 12.5 cm - 37100

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$10,30
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You can purchase this product for $9,99 with an extra 3% discount via bank transfer.

Molybdenum Vanadium Steel blade
56 HRC hardness
Polypropylene handle
HACCP color coded
12.5 cm barrel

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The Gastro Butcher Knife No.0 is designed to handle tough cutting tasks in professional kitchens and butcher shops with its strong steel structure and hygienic plastic handle design. Its carefully shaped high-carbon, molybdenum, and vanadium alloy stainless steel blade is hardened with ice heat treatment to offer long-lasting use. The color codes at the end of the handle help classify knives according to their intended use and maintain hygiene standards in the kitchen.

  • High-carbon, molybdenum, and vanadium alloy stainless steel blade hardened with ice heat treatment
  • Long-lasting sharpness with 56 HRC hardness degree
  • Expertly sharpened and easily resharpenable cutting edge structure
  • Ergonomic, hygienic, and comfortable handle produced with elastomer-enriched PPC injection technology
  • Color-coded handle design providing classification according to the purpose of use

Thanks to its ergonomic handle design, it provides a comfortable grip even during long-term use and minimizes hand fatigue. This knife, which shows high performance in meat and vegetable cutting processes, has an ideal structure to facilitate the workflow of both professional chefs and butchers.

Product TypeButcher Knife
Barrel MaterialMolybdenum Vanadium Steel
Hardness56 HRC
Handle MaterialPolypropylene
Barrel Length12.5 cm
Number0
HACCP color codedYes
Mouth TypeFlat

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Shipping and Delivery

Dear Customer,
Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.

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