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The Epinox DY-901 closed star nozzle is designed to facilitate cream decorating processes in professional kitchens and patisseries. Thanks to its 14-tooth structure, it is an ideal assistant for applying aesthetic and professional-looking whipped cream or cream patterns onto products such as cakes, cookies, and pastries.
Used by easily attaching to the mouth of piping bags, this nozzle allows you to create precise details in pastry applications. Thanks to its durable structure, it maintains its form even in intense use and offers a long-term user experience. Cleaning after use is quite practical; it can be washed by hand or in a dishwasher to be ready for the next use in a hygienic way.
This equipment helps pastry chefs and kitchen professionals apply the detailed decorating techniques they need when working with cream. Its structure, which provides full compatibility with the piping bag, ensures that the cream comes out in a controlled manner during application, increasing the quality of decoration.
Thanks to its small dimensions, it takes up little space in kitchen drawers or equipment organizers. Having a wide usage area from professional patisseries to home kitchens, this nozzle brings practicality and speed to decoration work done with cream.
| Product Type | Pastry Mold |
|---|---|
| Dimensions | 35 x 4 x 45 mm |
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