Öztiryakiler TA 270 LMV Freezer, Double Door, Horizontal Counter Type, 6644

The Öztiryakiler TA 270 LMV freezer is a horizontal counter-type cooling solution designed to adapt to the intense work pace of professional kitchens. Thanks to its two-door structure, it facilitates access to food while offering a high-performance operating order with its monoblock cooling system. The device is preferred especially in restaurants, hotels, and industrial kitchens for the long-term and safe storage of food.

The interior design of the product is equipped with rounded corners to keep hygiene standards at the highest level. Thanks to special air channels, a homogeneous cold air distribution is provided inside the cabinet, preserving the freshness of the food. In addition, the 60 mm thick eco-friendly polyurethane insulation and replaceable magnetic gaskets minimize heat loss, supporting energy efficiency. The special wire condenser structure that does not require cleaning simplifies maintenance processes, providing a practical usage advantage to business owners.

• Special wire condenser design that does not require cleaning.
• Specially designed air channels providing optimum air distribution.
• Rounded inner corner structure for hygienic use.
• Replaceable magnetic gaskets with triple insulation zones.
• 60 mm thick polyurethane insulation for low energy consumption.
• Water-resistant front design (IPX5).
• High-efficiency monoblock cooling system.

This freezer helps save workspace with its ergonomic structure suitable for use under the kitchen counter. Its front panel, which is resistant to water thanks to its IPX5 protection class, offers safe use during kitchen cleaning. Depending on the needs of the businesses, wheeled or ship-type leg models can be optionally preferred.

The technical details offered by the device guarantee food safety by keeping the temperature rise to a minimum during defrost. This unit, which promises long-lasting use with its durable material structure and user-friendly features, is designed to increase the efficiency of professional kitchen operations.