GastroPlast GDP-01 Dispenser Pump

The GastroPlast GDP-01 Dispenser Pump is designed for the controlled portioning of sauces, syrups, or liquid food products in professional kitchens and service areas. Developed to adapt to the intense working pace of industrial businesses, this equipment allows products to be served in standard amounts without being wasted.

• Has a 20 ml volume capacity.
• Offers precise dosing opportunity.
• Suitable for the transfer of liquid and fluid foods.
• Supports hygienic usage standards.
• Can be mounted quickly and practically.
• Suitable for long-term use with its durable structure.

This dispenser pump is preferred especially in cafes, restaurants, and fast-service points for quickly adding sauces or syrups to plates or beverages. Thanks to its standard portioning feature, it helps in cost control and supports operational efficiency by increasing service speed.

The cleaning and maintenance of the equipment are quite simple; washing it by disassembling its parts at regular intervals is sufficient in terms of maintaining hygiene. Thanks to its structure compatible with different dispenser units, it offers a practical solution to meet various liquid distribution needs within the business.