CSA KRCS.PFE.8 Pizza Oven Double Deck 4 +4 x 30 Cm Pizza Capacity Electric

The CSA KRCS.PFE.8 pizza oven has a double-deck structure designed for high-performance baking processes in professional kitchens. By offering the capacity to bake a total of 8 pizzas with a 30 cm diameter simultaneously, with 4 on each deck, it adapts to the mass production speed required by busy businesses. Operating with an electric principle, this device distributes the heat in its internal volume evenly, allowing every point of the products to be baked to the same degree.

• Offers high-capacity baking thanks to its double-deck design.
• Suitable for mass production with a capacity of 4 x 30 cm pizzas on each deck.
• Captures the traditional stone oven flavor thanks to the refractory baking stone.
• Provides precise temperature management with digital thermostat control.
• Standardizes baking quality with the even heat distribution feature.
• Exhibits fast and efficient operating performance with 10 kW power capacity.
• Provides a wide usage area with 620x620x150 mm internal dimensions.

This oven stands out with its structure resistant to intense work tempos, especially in businesses such as pizzerias, restaurants, and cafes. The refractory baking stone contributes to energy efficiency by ensuring heat is retained for a long time and helps the bottom of dough products remain crispy while the inside stays soft. The digital thermostat panel allows the operator to easily monitor and control the baking temperature, minimizing the margin of error.

The outer body and internal design of the device are configured to be suitable for performing daily cleaning and maintenance operations in a practical way. This model, which offers stable and safe use with its 175 kg weight, works in full compatibility with professional kitchen infrastructures with its 400V energy requirement. This equipment, which businesses can choose to increase kitchen efficiency, offers consistent baking quality even during long-term use.