Altınbaşak A 120SK 20K Cast Iron Roasting Pan + Lid 20 cm

The Altınbaşak cast iron roasting pan is designed to meet high-performance cooking needs in professional kitchens and home environments. With its round form and compact structure of 20 cm in diameter, it offers a practical solution, especially in the preparation and presentation of portioned meals. The cast iron body helps the food cook evenly by ensuring that heat is distributed equally to the surface.

The product exhibits a structure suitable for long-term use with its 3.2 mm thickness that supports its durable structure. The black, two-layer non-stick surface coating prevents food from sticking to the surface during cooking while also facilitating the cleaning process. The included 304 stainless steel lid allows for the preservation of moisture and heat during cooking, maintaining the flavor of the meals.

• High heat resistance with cast iron body structure.
• 20 cm diameter round design.
• Robust structure with 3.2 mm body thickness.
• Suitability for portioned use with 0.45 liter capacity.
• Two-layer black non-stick surface coating.
• Set including 304 stainless steel lid.
• Stable stance on the stove with flat base structure.
• Easy carrying and serving opportunity thanks to its handled design.

This roasting pan is preferred especially in processes requiring high heat such as meat and vegetable roasting. Thanks to its flat base structure, it can be positioned stably on different stove types. Its handled design speeds up the transition to the serving stage directly after cooking, saving time in kitchen operations.

Regarding maintenance and cleaning, it can be easily cleaned by hand washing thanks to its non-stick coating. Cast iron material maintains its place in the kitchen for many years with proper use and cleaning. Its compact dimensions ensure it can be easily stored even in narrow kitchen spaces and supports the efficiency that professional chefs need in small portion preparations.