Altınbaşak A 120BB 19 Cast Iron Kidney Fajita Pan 19x10 cm

The Altınbaşak cast iron kidney fajita pan is a durable piece of equipment designed to support presentation and cooking processes in professional kitchens. Thanks to its cast iron structure, it retains heat for a long time, ensuring that meals remain at the ideal temperature until the moment of service. This product, which is preferred in the preparation of delicacies that require high heat and need to be served hot, such as fajita, offers a practical solution in kitchen operations.

• High heat resistance with cast iron body structure
• Special presentation opportunity with kidney form
• Ringed flat base design
• 19x10 cm external dimensions
• 3 mm body thickness
• 0,24 lt capacity
• 0,75 kg product weight

This pan allows for service directly from the stove to the table in businesses such as restaurants and cafes. The homogeneous heat distribution offered by cast iron helps every point of the food to cook equally. Thanks to its compact dimensions, it can be easily used even in limited service areas and adds an aesthetic touch to your presentations.

For the long-lasting use of the product, it is recommended to act in accordance with cast iron maintenance procedures. Avoiding abrasive chemicals during the cleaning phase helps preserve the surface structure of the product. This equipment, which you can safely use in your kitchen for many years with proper maintenance, is an ideal assistant especially for meat and vegetable dishes served hot.