Kalitegaz CG6241 Chef Grill Salamander 102x56x67 Cm Gas

The Chef Grill Salamander is a gas-powered cooking equipment designed for the fast and controlled cooking, browning, or keeping warm of food in professional kitchens. Operating on the principle of top heating, the device reaches high temperatures in a short time thanks to its radiant heaters, offering efficient performance. Drawing attention with its structure suitable for intensive use in restaurant and hotel kitchens, this model accelerates pre-service preparation processes while preserving the flavor and texture of the food.

• The heating surface can reach 700-800 °C in a short time.
• Equipped with a safety valve (thermocouple) that automatically cuts off the gas if the radiant flame goes out.
• Provides cooking control with two-stage temperature setting.
• The grill and tray mechanism can be moved closer to or further from the heaters.
• The grill and tray can move forward and backward for easy placement of food.
• The water tray at the bottom prevents fats from freezing and flaring up.
• The water tray system helps keep food moist and tender while cooking.

The movable grill and tray mechanism offered by the device allows users to precisely position food relative to the heat source. This flexibility ensures that products of different thicknesses are browned to the desired level. Additionally, the water tray at the bottom provides a structure that facilitates cleaning processes while supporting kitchen hygiene.

Regular maintenance and cleaning are very important to extend the life of the device and maintain its performance. Periodically emptying the water tray and keeping the grill surface clean ensures the device operates efficiently. Produced in accordance with industrial kitchen standards, this salamander grill is a practical assistant that lightens the workload of kitchen staff during busy service hours.