Empero JP.VC65 Vegetable Cutting Machine 240 Kg/Hour 220 V

Adapting to the intense work pace of industrial kitchens, this vegetable cutting machine allows vegetables to be prepared quickly and in a standardized manner. While offering durability for long-term use with its stainless steel body structure, the aluminum upper body design optimizes the device's weight balance.

The device accelerates the kitchen processes of high-volume businesses such as restaurants, hotels, and cafeterias, thanks to its processing capacity of up to 240 kilograms per hour. Equipped with a safety sensor, the system prioritizes user safety during operation, preventing potential accidents.

• Sharp and clean cutting performance with stainless steel blade structure.
• Blade system that can be easily changed according to need.
• Controlled and safe operation opportunity thanks to the safety sensor.
• Combination of aluminum upper body and stainless steel main body.
• Efficient operating capacity with 0.55 kW motor power.
• High performance with 240 kg/hour production capacity.
• Compatibility with standard kitchen infrastructures with 220 V energy.

This machine is a practical solution partner in every professional kitchen operation where vegetables need to be chopped. The easily changeable structure of the blades allows for quick transitions for different types of vegetables, making the workflow within the kitchen uninterrupted.

Cleaning and maintenance of the device are quite practical thanks to its removable parts. Regular cleaning of the parts to maintain hygiene standards extends the life of the machine while supporting food safety. Thanks to its countertop design, it saves workspace by occupying little space within the kitchen.