You can purchase this product for $24,06 with an extra 3% discount via bank transfer.
Designed for the needs of professional kitchens, this roasting pan is an ideal solution for small-portion preparations and fast cooking processes with its 20 cm diameter compact structure. Thanks to its aluminum body material, it optimizes cooking performance by distributing heat quickly and evenly, while offering durable use with its 1.8 mm thickness.
The product provides great convenience in cooking and serving stages by preventing food from sticking to the surface thanks to its two-layer black non-stick surface coating. Its 304 stainless steel handles and AG2 alloy rivet system are designed to offer a long-term and safe user experience in the intense kitchen pace.
This roasting pan is quite suitable for roasting and sautéing processes that require fast service, especially in businesses such as restaurants and cafes. Its edged structure prevents materials from spilling out during cooking, helping to keep the workspace clean and creating a practical cooking area for the user.
The non-stick surface of the product makes the cleaning process quite fast and effortless. Thanks to its lightweight and ergonomic design, it offers a non-tiring use for kitchen staff. With regular cleaning and proper usage conditions, it continues to serve as an efficient cooking tool by maintaining its place in your kitchen for many years.
| Product Type | Saute Pan |
|---|---|
| Body Material | Aluminum |
| Surface Coating | Non-stick |
| Handle Material | Stainless Steel |
| Diameter | 20 cm |
| Thickness | 1.8 mm |
| Volume (Lt) | 0.28 lt |
| Weight | 0.24 kg |
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Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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