Pirge Butcher's Meat Slicing Knife 40 cm - 35016

The Pirge Butcher's Meat Slicing Knife is a piece of equipment specifically shaped to meet the needs of professionals working in the meat industry. With the help of this knife, you can effortlessly and quickly prepare thin meat slices, especially those used in doner kebab preparation and presentation. It allows you to achieve the desired results during the preparation phase for grilling and similar cooking methods by cutting wafer-thin slices from large pieces of meat.

• High-carbon stainless steel blade structure
• Optimum hardness level achieved through ice-hardening heat treatment
• Carefully double-sharpened and polished cutting edge
• Ergonomic PP plastic injection handle compliant with hygiene standards
• Long-lasting sharpness thanks to 58 HRC steel hardness

The ergonomic handle design offers a comfortable grip during long, busy working hours, minimizing hand fatigue. Its double-sharpened and polished cutting edge allows you to obtain precise and clean slices during meat cutting operations. The high-carbon steel structure and ice-hardening heat treatment technology increase the knife's durability, offering long-term professional use.