You can purchase this product for $724,49 with an extra 3% discount via bank transfer.
This vacuum machine is a storage solution developed for modern kitchens, designed to preserve the freshness and quality of food. Its body, produced from 304-grade stainless steel, offers a robust structure compliant with European standards, helping to maintain hygienic conditions during long-term use.
The device's double-bar design increases operational efficiency thanks to two vacuum bars that can work simultaneously or sequentially. Parameters such as vacuum time, air suction level, and sealing times can be adjusted precisely via the touch screen and electromechanical control panel. The system, which activates automatically when the lid is closed, completes the vacuuming, sealing, pressure, and cooling processes on its own.
It is ideal for protecting various food products such as meat, fish, vegetables, fruits, and cheese from external factors such as oxidation, leakage, and infestation. It is preferred especially in delicatessens and professional kitchens to prevent food waste, extend the shelf life of products, and save storage space.
Thanks to its countertop design, it can be easily positioned even in limited kitchen spaces. Its user-friendly interface and automatic operating principle provide practical use during busy work tempos. Cleaning and maintenance processes are quite easy thanks to the structure of the stainless steel surface, which directly contributes to maintaining kitchen hygiene standards.
| Product Type | Vacuum Machine |
|---|---|
| Body Material | Stainless Steel |
| Motor Power | 1.0 kW |
| Phase Type | Monophase |
| Voltage | 220 V |
| Installation Type | Countertop |
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Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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