Mateka EPG 22m No :22 Meat Mincer with Cooling Cast Head 400 Kg/Hour 220V Chrome

Offering high performance in the meat processing processes of professional kitchens, this meat mincer has a design that attracts attention, especially with its cooling system. The independent cooling unit, which helps the meat maintain its freshness and hygienic structure by preventing it from heating up during processing, supports businesses in working in accordance with food safety standards. The device responds to mass production needs with its No:22 world standard blade and auger structure.

It is produced to be suitable for long-term use with its durable cast iron head, auger, and ring assembly. The forward and reverse operation function allows for practical intervention in situations such as jamming, while the mechanical temperature indicator and cooling motor operation lamp provide the user with constant control. The chrome outer surface offers a structure that facilitates cleaning and maintenance processes in the kitchen environment.

• High efficiency with 400 kg/hour production capacity.
• Independently controllable cooling system integrated into the body.
• Forward and reverse operation feature.
• Mechanical temperature indicator and cooling status tracking lamp.
• No:22 world standard blade, disc, and auger compatibility.
• 82.5 mm mouth diameter.
• Cast iron head, auger, and ring structure.

This meat mincer is designed for butchers, restaurants, and hotel kitchens with high meat processing capacity. Thanks to the cooling feature, it contributes directly to the preservation of product quality by ensuring that the meat is processed without disturbing its texture. The ergonomic structure of the device lightens the operator's workload in daily operations, while minimizing the margin of error thanks to its mechanical indicators.

The cleaning and maintenance of the device are quite practical thanks to its removable parts. The chrome outer surface can be easily wiped and disinfected to maintain hygiene standards. This machine, which can be used for many years without losing performance with regular maintenance and correct use, stands out as one of the indispensable pieces of equipment for professional kitchens.