Pirge Creme Pastry Knife Double Serrated 35 cm - 71195

The Creme Pastry Knife is designed for the precise slicing of cakes, pastries, and various baked goods in professional kitchens and patisseries. Thanks to its double-serrated structure, it allows for smooth cutting without damaging the texture of the products.

The 35 cm long structure of the knife makes it easy to cut large-sized cakes and wide-surfaced pastries in one go. It provides practicality in kitchen operations by exhibiting consistent performance on baked goods of different hardness, whether fresh or stale.

• 35 cm long cutting edge structure
• Double-serrated special design
• Compatibility for cake and pastry slicing
• Possibility of use on fresh and stale products
• Compliance with professional kitchen standards
• Precise cutting performance

This knife is suitable for daily use, especially in businesses where heavy baked goods preparation is done, such as patisseries and hotel kitchens. Its ergonomic structure helps the user slice serially without tiring the hand, even during long-term use.

Cleaning and maintenance of the product are quite simple; cleaning it with appropriate methods after use ensures the knife maintains its sharpness and form for a long time. With correct use and regular maintenance, it maintains its place among kitchen equipment for many years.