Pirge Creme Pastry Knife Double Serrated 30 cm – 71194

The Creme Pastry Knife Double Serrated is designed to achieve professional results, especially in pastry and bakery preparation processes. Its 30 cm long structure allows for the smooth slicing of large-sized cakes and pastries in one go.

The double-serrated blade structure offers the ability to make precise cuts without damaging the surface of the product. This design ensures that all bakery products, whether fresh or stale, are cut without crumbling. This knife, which provides speed and efficiency in kitchen operations, has been developed to meet the daily needs of businesses such as patisseries and bakeries.

• 30 cm long special cutting blade structure
• Precise cutting opportunity with double-serrated design
• High performance on fresh and stale bakery products
• Structure suitable for smooth slicing of cakes and pastries
• Durability suitable for professional kitchen standards
• Design details providing ergonomic use

This knife offers practical use in the intensive kitchen pace, standardizing slicing processes. It provides the sharpness and control especially needed by pastry chefs and bakery producers.

For long-term use of the product, it is recommended to clean it after each use and store it in a dry area. Proper maintenance processes help the knife's serrated structure remain sharp for a long time while supporting the maintenance of hygiene standards in the kitchen.