You can purchase this product for $3.518,29 with an extra 3% discount via bank transfer.
Designed to meet the intense pace of industrial kitchens, this four-door freezer offers a large internal volume of 565 liters, allowing for the safe and long-term storage of food. Part of the Snack series, the unit maintains high performance even at an ambient temperature of +43°C and 65% humidity, supporting continuity in kitchen operations.
The 42 kg/m3 density polyurethane insulation used in the body increases energy efficiency while minimizing environmental impact. The patented cooling system and hot gas defrost feature prevent icing, ensuring the unit always stays at the ideal temperature. The ergonomic door design and easy-to-clean structure make it simple to maintain hygiene standards in busy kitchens.
This freezer is ideal for preserving frozen food in professional kitchens such as restaurants, hotels, and catering businesses. Its countertop design saves workspace in the kitchen while allowing preparation equipment to be placed on top of the unit.
Temperature tracking can be easily performed via the digital thermostat during daily use. The interior of the unit is optimized for organized storage. Maintenance and cleaning processes are quite practical thanks to smooth surfaces and ergonomic design, helping kitchen staff save time.
| Product Type | Countertop Freezer |
|---|---|
| Cooling Type | Fan Assisted |
| Number of Doors | 4 |
| Door Type | Full Door |
| Body Material | Stainless Steel |
| Internal Volume | 565 L |
| Digital Thermostat | Yes |
| Dimensions | 2500 x 600 x 850 mm |
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Share your experience with İceinox CTS 565 N Countertop Snack Series 4-Door Freezer 565 L 304 S 250x60x85 cm
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Your orders are carefully delivered to the relevant cargo branch or transport warehouse. For high-desi products, shipping via the local transport company of the respective city is preferred to reduce the risk of damage. For custom-made products, the supply time may vary depending on the nature of the products. Orders placed on weekends and public holidays are processed on the first business day.
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