Empero JP.GFR50E Portable Frying Oil Filter 50 Lt

Designed for the purification of oils contaminated as a result of intensive frying processes in industrial kitchens, this portable filtering device helps businesses reduce oil costs. Thanks to its structure capable of safely processing high-temperature oils, it extends the service life of frying oils and increases business efficiency.

Suitable for long-term use with its stainless steel body structure, the device can be easily moved within the kitchen thanks to its compact design. The automatic filtering feature lightens the staff's workload while maintaining the quality of the oil, ensuring the consistency of the taste standards of fried products.

• Effective purification of used and contaminated oils
• Maximum 50 lt/minute filtering capacity
• Ability to process oil up to 180 °C
• Practical use with an automatic filtering system
• Durable stainless steel body structure
• Easy positioning within the kitchen with a portable design
• Cost savings by reducing oil change frequency

The device is preferred for optimizing the maintenance processes of frying units, especially in restaurants, hotels, and cafeteria kitchens operating at a high pace. Regular filtering prevents the oil from burning and sediment accumulation, allowing for healthier frying results.

Maintenance and cleaning processes for this equipment are quite simple, and it is designed in accordance with kitchen hygiene standards. Its portable structure allows for quick transitions between different frying units, providing flexibility in kitchen operations and taking oil management processes across the business to a professional level.