Biradlı GRV-0902 Rectangular Heated Food Service Unit, 2.2 L

This food service unit is professional equipment designed to keep prepared food at the ideal temperature during the service stage. Preferred in businesses such as hotels, restaurants, and open buffets to maintain the presentation quality of food, this product has a flexible structure that can respond to both hot and neutral service needs.

Providing practicality during service thanks to its user-friendly design, the product offers fast access to food with its roll-top lid mechanism. This unit, whose cleaning and maintenance processes are quite easy, has a structure suitable for long-term use in the intense kitchen pace.

• 2.2-liter bowl capacity
• Rectangular design
• Roll-top lid mechanism
• Option to operate with electric heater or fuel
• Heating system suitable for hot service
• 420 x 215 x 190 mm external dimensions
• Non-glass lid structure

This service unit, which ensures that food is presented to guests by preserving its taste and heat in businesses, is frequently used especially in open buffet breakfast and lunch services. Its structure, which prevents food from drying out or cooling down, helps create an organized and professional appearance in presentation areas.

Occupying little space on the counter thanks to its compact dimensions, the product can be easily moved to different service areas. The efficiency offered by the heating system supports operational processes by guaranteeing that food remains at the desired temperature throughout the service period while providing energy savings.