Empero JP.30 Gourmet Ice Machine with Bin 30 kg/Day Capacity

The Empero JP.30 Gourmet Ice Machine is a device with an integrated storage bin, designed to meet the intense ice needs of professional kitchens. With a daily ice production capacity of 30 kilograms, it ensures continuity in beverage service processes for businesses such as cafes, restaurants, and hotels. The stainless steel body structure helps the device maintain its durability during long-term use while offering a working environment suitable for hygiene standards.

The copper tube evaporator with aluminum panels located in the internal mechanism of the device creates an efficient cooling cycle. The 15-kilogram internal storage bin ensures that produced ice is ready when needed. The sliding door design allows for easy access even in narrow spaces, increasing service speed. Producing gourmet ice cubes weighing 22 grams and measuring 39x35 mm, this model offers aesthetics and functionality together in beverage presentations.

• 30 kg daily ice production capacity
• 15 kg capacity integrated storage bin
• Durable stainless steel exterior body
• Copper tube evaporator with aluminum panels
• Sliding door system providing practical use
• 22 g weight gourmet ice production
• 39x35 mm ice dimensions

Thanks to its compact dimensions, this ice machine can be positioned efficiently by taking up little space under kitchen counters or in service areas. Its stainless steel surface allows daily cleaning and maintenance operations to be completed quickly, making it quite easy to maintain business hygiene.

The balance of high-capacity production and storage offered by the device prevents problems such as running out of ice during busy hours. A reliable assistant in professional kitchen operations, this equipment is a fundamental component that supports the cold beverage preparation processes of businesses with its long-lasting structure.