Pirge Creme Dough Knife with Notches 27 cm - 91311

A professional assistant in the preparation of pastries, this product is designed for the fast and organized slicing of dough prepared on flat surfaces. It offers a practical solution for dividing dough into square pieces of desired sizes, especially in operations requiring precise measurements such as noodle cutting and ravioli making.

• Has a 27 cm long cutting surface.
• Provides controlled movement on the dough thanks to its notched structure.
• Optimized for slicing dough on flat surfaces.
• Suitable for noodle preparation.
• Used to create square pieces in ravioli making.

Speeding up the preparation process of pastries in kitchen operations, this knife makes the users' contact with the dough more efficient. Thanks to its ability to slice in an organized manner, it allows for the preparation of products like ravioli and noodles, which require mass production, in a standard appearance.

The ergonomic structure of the product offers a comfortable working opportunity on the dough even during long-term use. In cleaning and maintenance processes, the fact that dough residues can be easily removed helps maintain kitchen hygiene standards. It can be preferred to make pastry preparations more practical and organized in professional kitchens or home-type uses.