Empero EMP.3EC Chicken Rotisserie Machine Charcoal 3-Skewer 18-Chicken Capacity

The charcoal chicken rotisserie machine is professional cooking equipment designed for restaurants and businesses specializing in chicken rotisserie. Having a total capacity of 18 chickens, this model offers a serial and efficient cooking process with its 3-skewer system. While the stainless steel body structure supports the long-lasting use of the device, tempered glass covers allow the cooking process to be observed from the outside.

• Total 18-chicken capacity and 3-skewer system.
• Heat-resistant bakelite skewer and cover holding handles.
• Electrical installation protected against high heat.
• Steel gear mechanism providing quiet operation.
• Durable stainless steel outer body design.
• Safe use with tempered glass covers.
• 6-chicken cooking capacity for each skewer.

This device is preferred especially in busy kitchens for chickens to be cooked equally and deliciously. While its charcoal structure gives cooked products a characteristic aroma, it provides a quiet working environment thanks to its steel gear system. It has been designed to adapt to the intense working pace of businesses and is equipped with heat-resistant components that keep user safety at the forefront.

Cleaning and maintenance of the device are quite practical thanks to its stainless steel surfaces and easily accessible parts. Performing regular cleaning after daily use helps the device maintain its performance. Offering efficient space usage within the kitchen thanks to its compact structure, this machine is a suitable solution for businesses that want to perform chicken rotisserie work at professional standards.