Empero Granite Top Dough Preparation Refrigerator 3-Door 500 lt

Designed to optimize dough preparation processes in professional kitchens, this refrigerator offers a suitable workspace for dough rolling and shaping thanks to its granite top. With its 500-liter large internal volume and three-door structure, it meets the storage capacity needed in busy businesses. The stainless steel body structure provides durability during long-term use while offering convenience in complying with hygiene standards.

• Homogeneous temperature distribution with fan-assisted cooling system.
• 0/+5 °C operating range and digital temperature control.
• 48 mm thick eco-friendly polyurethane insulation.
• Self-closing door mechanism that can be fixed at 45 degrees.
• Capacity for 4 trays of 400x600 mm per door.
• Use of R-290 refrigerant gas.
• Defrost system with automatic water evaporation feature.

It ensures that materials are preserved without breaking the cold chain in areas where dough products are prepared in businesses. The granite surface prevents the dough from sticking, creating a practical working environment. Temperature values can be monitored instantly via the digital display panel, which is a critical advantage in terms of food safety.

Maintenance of the device is quite practical thanks to the easy-to-clean structure of the stainless steel surfaces. Automatic defrost and water evaporation features save time by relieving the user from manual operations. The cooling system, which can maintain its performance even in tropical climate conditions, is a reliable working partner in the intense kitchen pace.