Empero Granite Top Dough Preparation Refrigerator 2-Door 300 Lt

The Empero granite top dough preparation refrigerator is designed to optimize pastry preparation processes in professional kitchens. Suitable for long-term use with its stainless steel body structure and durable granite top, this device offers a hygienic and practical workspace in kitchen operations.

Thanks to its fan-assisted cooling system, the device ensures equal temperature distribution at every point of the internal volume. While temperature and defrost controls can be easily managed via the digital thermostat, maintenance processes have been greatly simplified thanks to the automatic water evaporation feature during defrosting.

• 4-tray capacity of 400x600 mm in each door
• 0/+5 °C operating range
• R-290 refrigerant gas usage
• 48 mm thick polyurethane insulation
• Self-closing doors that can stay fixed at 45 degrees
• Digital display with temperature and defrost control
• Evaporator with aluminum panels and copper pipes
• Stainless steel body structure

This refrigerator is ideal for businesses where pastries are prepared intensively, such as patisseries, bakeries, and hotel kitchens. The granite top provides a comfortable working surface for users by preventing sticking during dough kneading and shaping processes.

The device's 48 mm thick insulation with a density of 40 kg/m³ supports energy efficiency and maintains its performance even in tropical climate conditions. The self-closing door mechanism minimizes heat loss during intense working tempos, helping to preserve the freshness of the products inside for a long time.