Empero Upright Refrigerator Double Door 1400 Lt

The Empero upright refrigerator is a device with a 1400-liter internal volume designed to meet the cold storage needs of professional kitchens. While it offers durability during long-term use thanks to its stainless steel body structure, it supports energy efficiency with its 48 mm thick polyurethane insulation. The device helps preserve the freshness of food by distributing the temperature inside the cabinet homogeneously thanks to its fan-assisted cooling system.

Preferred in intensive kitchen operations such as restaurants, hotels, and canteens, this model provides ease of use with its door mechanism that can self-close at 45 degrees. While temperature and defrost controls can be managed practically via the digital thermostat, the automatic evaporation of water formed during defrost simplifies maintenance processes. The aluminum-paneled and copper-tubed evaporator system is one of the basic components supporting the cooling performance of the device.

• 6 internal shelves compatible with GN 2/1
• 0/+5 °C operating temperature range
• Use of R-290 refrigerant gas
• Digital temperature and defrost control
• Fan-assisted cooling system
• Self-closing doors at 45 degrees
• Stainless steel body structure
• Automatic water evaporation feature

This refrigerator is particularly suitable for creating an organized storage area in large-scale food preparation areas. Its GN 2/1 compatible shelves allow containers suitable for gastronorm standards to be placed directly into the cabinet, accelerating the in-kitchen workflow. Its structure, which can maintain its performance even in tropical climate conditions, ensures the device can be used safely in different kitchen environments.

Cleaning and maintenance of the device are quite easy thanks to its stainless steel surfaces. Simple checks at regular intervals help extend the life of the device while helping to maintain cooling efficiency. The digital display panel allows users to perform instant temperature tracking, supporting the compliance process with food safety standards.