Kalando KD-025 Waffle Batter Lever Sauce Pump Stainless 4.5 lt

Designed for precise portioning of fluid foods such as waffle batter, sauces, and cream in professional kitchens, this lever-operated sauce pump has been developed to increase the operational speed of businesses. While offering durability suitable for intensive use thanks to its stainless steel body, it has a surface quality that makes it easy to maintain hygiene standards.

It provides a practical solution when preparing fillings for donuts, croissants, and various pastry products or for sauce service. Thanks to special filling nozzles, it allows the desired amount of filling material to be transferred into products. The ergonomic lever mechanism helps the user work quickly without fatigue, while its 4.5-liter large reservoir minimizes the need for constant refilling.

• Long-lasting use with stainless steel body structure.
• 4.5-liter capacity large internal reservoir.
• Standard dosing capability with 35 ml (± 5) precision.
• Special filling nozzles for products like donuts and croissants.
• Easy use with ergonomic lever mechanism.
• Stable stance on the workbench with 16.90 kg weight.
• Compact design with 400 x 550 x 700-800 mm dimensions.

This equipment is an ideal assistant for businesses engaged in mass production such as bakeries, cafes, and waffle shops. By ensuring that sauces or batters are portioned in the same amount every time, it supports product standardization and prevents material waste.

Cleaning and maintenance processes are quite practical thanks to the easily wipeable and cleanable structure of the stainless steel surface. The detachable design of the parts helps to quickly ensure a hygienic environment during end-of-day cleaning. Thanks to its countertop use, it can be easily integrated into the kitchen workflow.