Empero Pizza Oven Single Deck Gas Ø 30 cm x 5 Pizza Capacity

Designed in accordance with the intense working pace of professional kitchens, this pizza oven provides the efficiency businesses need with its single-deck structure and gas operating system. Preferred for high-performance cooking processes in businesses such as restaurants, cafes, and pizzerias, this equipment allows for long-term use with its durable structure.

Thanks to the refractory cooking stone, it helps pizzas cook to the ideal consistency by ensuring even heat distribution. Safety equipment such as an electronic ignition system and continuous flame monitoring offers a safe usage experience in kitchen operations. The flexibility to operate with both LPG and natural gas creates a practical solution for businesses with different infrastructures.

• Ability to operate with LPG and natural gas
• Electronic ignition system
• Continuous flame monitoring
• Refractory cooking stone
• Single-deck large internal volume
• Capacity for 6 pizzas of 30 cm simultaneously
• Durable body structure

This oven lightens the workload of businesses, especially during busy hours that require mass production. The refractory base material supports energy efficiency by ensuring heat retention and standardizes cooking quality. Cooking processes can be easily managed thanks to user-friendly control mechanisms.

Cleaning and maintenance of the device are quite practical thanks to its smooth surface structure and accessible internal design. Regular cleaning helps the oven maintain its performance and work with the efficiency of the first day for many years. Its compact design saves space in the kitchen while increasing business efficiency with its high capacity.