Empero Pizza Oven Double Deck Electric Ø 33 Cm x 4 +4 Pizza Capacity

This double-deck electric pizza oven is designed to provide high performance in busy kitchen operations. With a 4+4 pizza capacity, it offers the opportunity to bake many products at the same time, helping businesses such as restaurants and pizzerias increase their service speed. Thanks to the refractory baking stone, it distributes heat evenly, ensuring the dough is baked to the ideal consistency.

The technical features offered by the device meet the precision required by professional kitchens. Adjustable bottom and top heat control allow you to keep the baking process under control, while you can easily follow the process thanks to the internal lighting and temperature indicator. The stainless steel front cover structure offers durability for long-term use.

• 4+4 pieces of 33 cm pizza capacity
• 400 °C maximum baking temperature
• Independently adjustable bottom and top heat efficiency
• Refractory baking stone with high heat retention
• Internal oven lighting system
• Durable stainless steel front cover mechanism
• Internal temperature indicator

This oven is preferred especially in pizza-focused businesses to achieve a standard baking quality. Thanks to its electric structure, it offers a practical solution in areas that do not require a gas connection. The user-friendly control panel allows staff to learn the oven quickly and use it efficiently.

Cleaning and maintenance of the device are quite practical thanks to its stainless steel surfaces. Regular wiping of the oven's interior and exterior surfaces after daily use extends the life of the device and maintains hygiene standards. Its robust body structure is produced to be suitable for the busy kitchen tempo.