Empero Pizza Oven Double Deck Electric Ø 30 Cm x 5 +5 Pizza Capacity

The Empero double-deck electric pizza oven is a professional cooking solution designed for intensive kitchen operations. By offering the ability to prepare a high quantity of pizzas simultaneously thanks to its two separate cooking decks, it increases the efficiency of businesses such as restaurants and pizzerias. The refractory cooking stone ensures even heat distribution, helping pizzas to be cooked with a crispy bottom and ideal texture on top.

• Precise tracking possibility with internal temperature display
• 400 °C maximum cooking temperature
• Independently adjustable bottom and top heat efficiency
• Homogeneous heat distribution with refractory cooking stone
• Internal oven lighting lamp
• Durable stainless steel front door mechanism
• 5+5 pieces of 30 cm pizza capacity

This oven has been developed to meet the demands of businesses focusing on pizza, especially during busy hours. Independent heat control provides flexibility for users for different recipes or cooking times. The stainless steel front door and robust body structure support the device in maintaining its durability during long-term use.

Cleaning and maintenance of the device are quite practical thanks to stainless steel surfaces and an easily accessible interior. The heat retention capacity offered by the refractory stone supports the oven's energy efficiency, while the internal lighting system allows the cooking process to be easily observed from the outside. Its double-deck design, which saves space in professional kitchens, offers a high-performance cooking experience.