Pimak M00-T.1 Hot Display Unit Two-Tier 12-20 Chicken Capacity

The Pimak hot display unit is a professional piece of equipment designed for restaurants, markets, and businesses offering rotisserie chicken services. With a capacity of 12 to 20 chickens thanks to its two-tier structure, this unit allows you to display your cooked products at an ideal temperature and in a visually appealing way.

One of the most notable features of the device is the wet bain-marie system integrated to maintain the freshness of the products. This system prevents the displayed chickens from drying out, allowing them to retain their flavor and texture for a long time. The stainless steel body structure both increases the durability of the device and helps meet hygiene standards in areas in contact with food.

• Two-tier design with 12-20 chicken capacity
• Wet bain-marie system that prevents drying
• Durable stainless steel body structure
• Operation with single-phase electrical supply
• Hygienic and safe usage standards
• Long-lasting and durable material quality

This display unit increases sales efficiency by ensuring products stay hot and fresh, especially in businesses with high customer traffic. Its user-friendly structure offers practical use in daily operations, while cleaning and maintenance processes are quite easy thanks to its stainless steel surfaces.

Suitable for countertop use thanks to its compact dimensions, you can safely use this unit in your business's kitchen or service area. Regular cleaning and checking the bain-marie water help the device maintain its performance and hygienic structure for many years.