Empero EMP.GF.02-D Gold Maxi Pizza Oven Double Deck Electric 34 Cm x 6 +6 Pizza capacity

Designed in accordance with the intense working pace of professional kitchens, this double-deck pizza oven has been developed for high-performance cooking processes. Offering practical use in businesses thanks to its electric structure, the device can respond to different cooking needs at the same time by providing independent control on both decks.

Allowing pizzas to be prepared at the ideal consistency with its large internal volume and special cooking surface, the oven ensures consistent results by distributing heat homogeneously. This equipment, which maintains its efficiency even during long-term use with its durable structure and user-friendly interface, is a reliable solution partner for pizza restaurants and cafes.

• Fast cooking opportunity with 400 °C maximum temperature capacity.
• Precise control thanks to adjustable bottom and top heat levels.
• Advanced interior design providing equal heat distribution.
• Energy efficiency with thermostat-controlled operating system.
• Traditional flavor texture with refractory cooking stone.
• 6+6 pieces of 34 cm pizza capacity thanks to its double-deck structure.
• Suitability for intense use with durable body structure.

The independent heat control offered by the device makes it possible to cook the bottom and top parts of pizzas at the desired degree. While the refractory cooking stone helps the dough maintain its crispness, no performance loss is experienced even during busy hours requiring mass production thanks to its high temperature capacity.

Cleaning and maintenance processes are quite easy thanks to the ergonomic design of the device. Regularly cleaning the cooking stone and wiping the outer body with appropriate equipment extends the life of the oven. This oven, which can be easily integrated into your business's kitchen layout, meets professional standards in terms of both energy saving and cooking quality.